Open in Cookpad AppSteps
- 1
Cream butter and sugar.
- 2
Add eggs 2 at a time and beat well for about 10 mins.
- 3
Add flour and extract and mix well.
- 4
Divide batter in half. Add melted chocolate in one and mix.
- 5
In a greased or lined cake pan alternate the batter, 2 tablespoon choco batter with 2 tablespoon white batter.
- 6
Bake at 180°C for 1h - 1h30 mins.
- 7
Let cool before removing from pan.
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