Finger millet banana walnut cake

Name: Finger millet banana walnut cake
Cuisine: Indian
Ingredients: 1 Cup finger millet flour(ragi); 1/2 cup oats flour; 1 banana; 1/4 cup jaggery(or to taste); 3/4 cup oil; 1/2 tea spoon baking powder; 1/2 teaspoon baking soda; 1/2 tsp vanilla essence; 1/4 cup walnuts; 1 TBS coco powder

Asifa Kouser @cook_10153110

Finger millet banana walnut cake is healthy and gluten free cake. Finger millet has lot of nutritious values, like wise walnuts has good fatty acids, full of omega 3. Instead of using sugar I have used jaggery again healthy version, jaggery has iron. Overall it's healthy cake for weight watchers as well as for diabetic people

Asifa Kouser @cook_10153110

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Ingredients

1 Cupfinger millet flour(ragi)
1/2 cupoats flour
1banana
1/4 cupjaggery(or to taste)
3/4 cupoil
1/2 tea spoonbaking powder
1/2 teaspoonbaking soda
1/2 tsp vanilla essence
1/4 cupwalnuts
1 TBScoco powder

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Steps

1

Press heat the oven
2

Roast oats and make powder
3

Seive ragi with oats baking powder and baking soda.
4

In a bowl mash banana
5

Add oil and beat till fluffy
6

Add jaggery and beat again
7

Now add flour little by little mix by cut and fold method
8

Add chopped walnuts and vanilla essence
9

Gently mix
10

Transfer the mixture to greesed cake mould
11

Tap the mould on working surface to realise the air
12

Keep it in oven to bake at 180 for 35-40 mins.
13

Check with tooth pick.
14

If done leave it on rack only
15

Once cool down take out and cut into desired shape and enjoy with loved ones.