Dal dhokli

Name: Dal dhokli
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 tomato; 3 green chillies chopped; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1.5 tsp Coriander powder; to taste Salt; 1 tsp sabji masala; For dhokli; 1/2 cup atta; 2 tbsp besan; 1/2 tsp ajwain; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp sesame seed; to taste Salt; For tadka; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 spring curry leaves; 2 dried red chilli; 1 pinch hing

Debashri Chatterji @cook_11715011

Nagpur

A regional recipe from the state of gujrat and rajasthan..it's a protein rich one pot meal

Debashri Chatterji @cook_11715011

Nagpur

A regional recipe from the state of gujrat and rajasthan..it's a protein rich one pot meal

Saved

Ingredients

1 cuptoor dal
1tomato
3green chillies chopped
1 tspTurmeric powder
1 tspRed chilli powder
1.5 tspCoriander powder
to tasteSalt
1 tspsabji masala
For dhokli
1/2 cupatta
2 tbspbesan
1/2 tspajwain
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/2 tspsesame seed
to tasteSalt
For tadka
1 tspcumin seeds
1 tspmustard seeds
1spring curry leaves
2dried red chilli
1 pinchhing

Saved

Steps

1

Presure cook the dal with tomato, chopped green chillies, turmeric, red chilli powder and salt.
2

Knead dough of atta, besan, ajwain, turmeric powder and red chilli powder and salt adding some oil
3

Roll chapati out of the dough.. cut diagonally into squares and keep aside. These are dhokli
4

In a pan boil water. In the boiling water add the dhoklis. Cook for 15 min till the dhoklis starts floating
5

Meanwhile open the cooker 1.5 cup water and keep for simmering. Add the dhoklis into the dal. Cook for some time till dal starts thickening.
6

Take out in a serving dish. Now prepare tadka. Heat oil. Add cumin and mustard seeds. Add hing and curry leaves. Add
7

The dried red chillies. Pour over the dal dhoklis.
8

Dal dhoklis are ready to serve