Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Name: Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp sesame oil; 1 onion, chopped; 5 grams vadagam; 5 garlic cloves peeled; 10 curry leaves; 1 potato chopped; 100 grams cowpea beans / yard long beans chopped; 2 brinjal/ egg plant; 1 tomato chopped; 2 pinch turmeric; 1 tsp chili powder; 2 tbsp coriander powder; 1 tbsp rock salt; 1/2 cup coconut grated / cut; 20 grams roasted gram; 1 green chilli slit; 10 grams tamarind soaked with rock salt

kitty30u @cook_3506531

This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .

kitty30u @cook_3506531

This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .

Saved

Ingredients

10 mins

4 servings

1 tbspsesame oil
1onion, chopped
5 gramsvadagam
5garlic cloves peeled
10curry leaves
1potato chopped
100 gramscowpea beans / yard long beans chopped
2brinjal/ egg plant
1tomato chopped
2 pinchturmeric
1 tspchili powder
2 tbspcoriander powder
1 tbsprock salt
1/2 cupcoconut grated / cut
20 gramsroasted gram
1green chilli slit
10 gramstamarind soaked with rock salt

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Steps

10 mins

1

Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2

Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3

Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4

Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice