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Sauteed spinach and mushrooms
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A picture of Sauteed spinach and mushrooms.

Sauteed spinach and mushrooms

Moocks
Moocks @cook_2914238

fresh and healthy....

fresh and healthy....

Read more

Sauteed spinach and mushrooms

Moocks
Moocks @cook_2914238

fresh and healthy....

fresh and healthy....

Read more
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Ingredients

15 mins
2 servings
  1. 10 eachbaby potabella mushrooms
  2. 1/2 lbfresh spinach
  3. 1 tbspolive oil
  4. 1 tsppaprika
  5. 1 tspsalt
  6. 1 tbspworcestershire sauce
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Steps

15 mins
  1. 1

    Slice the mushrooms.

  2. 2

    Put the sliced mushrooms and the spinach in a strainer and rinse off.

  3. 3

    Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.

  4. 4

    Cook for 5 minutes, stir it and add all the spices.

  5. 5

    After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!

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Moocks
Moocks @cook_2914238
on August 02, 2014 17:15

Comments

Mae Ann
Mae Ann @cook_3580141
September 17, 2014 12:31
A little too salty so I may cut salt a little..
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