Coconut Bread Pudding with Mango sauce

Name: Coconut Bread Pudding with Mango sauce
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf white bread cubed; 3 cup coconut milk; 1 can (14oz) condensed milk; 1 tbsp coconut extract; 4 beaten eggs; 1/4 tsp cinnamon; 1/4 cup sugar; 3 riped mangoes, peeled and diced; 6 tbsp water; 5 tbsp sugar; 1 cinnamon stick; 1 tsp lime juice; 1 grated coconut for garnish

bell.llinas @cook_3114391

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!

bell.llinas @cook_3114391

Saved

Ingredients

1 hour 30 mins

8 servings

Pudding
1 loafwhite bread cubed
3 cupcoconut milk
1 can(14oz) condensed milk
1 tbspcoconut extract
4beaten eggs
1/4 tspcinnamon
1/4 cupsugar
mango sauce
3riped mangoes, peeled and diced
6 tbspwater
5 tbspsugar
1cinnamon stick
1 tsplime juice
1grated coconut for garnish

Saved

Steps

1 hour 30 mins

1

Place bread in baking pan and bake 400°F for 5 mins
2

In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
3

Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
4

Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
5

In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
6

Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
7

Top bread pudding with mango sauce and add grated coconut