One Pot Cheesy Smoked Sausage & Pasta Skillet

Name: One Pot Cheesy Smoked Sausage & Pasta Skillet
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 lb Hillshire Farm Smoked Turkey Sausage (sliced); 1 cup Onion (diced); 1 tbsp Minced Garlic; 2 cup Chicken Broth; 10 oz Can of Diced Tomatoes; 1/2 cup Milk or Heavy Cream; 8 oz Dry Pasta (any small pasta will do); 1/2 tsp Salt and Pepper (each); 1 cup Shredded Cheddar Jack Cheese; 1/3 cup Chopped Scallions (for garnish)

Erica @cook_3294465

Very good!! It was a bit salty for me though, next time I won't add as much o-)

Erica @cook_3294465

Very good!! It was a bit salty for me though, next time I won't add as much o-)

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Ingredients

4 servings

1 tbspOlive Oil
1 lbHillshire Farm Smoked Turkey Sausage (sliced)
1 cupOnion (diced)
1 tbspMinced Garlic
2 cupChicken Broth
10 ozCan of Diced Tomatoes
1/2 cupMilk or Heavy Cream
8 ozDry Pasta (any small pasta will do)
1/2 tspSalt and Pepper (each)
1 cupShredded Cheddar Jack Cheese
1/3 cupChopped Scallions (for garnish)

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Steps

1

Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
2

Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
3

Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.