Pink Lemonade Cake

Name: Pink Lemonade Cake
Cuisine: American
Ingredients: 3 cup Cake Flour (It's just what I had on hand. Any will do; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available; 3 Eggs; 1/4 cup butter, softened; 1 cup Milk; 1/2 cup sugar; 2 tbsp Pink Lemonade drink mix; 1 splash milk; 1 powdered sugar; 1/4 cup butter, softened (use more or less as needed)

Cara @chefcara

Traverse City, MI

I had some Country Time Lemonade drink mix left over and wanted something sweet so I decided to experiment and I came up with this. I hope you all enjoy it.

Cara @chefcara

Traverse City, MI

I had some Country Time Lemonade drink mix left over and wanted something sweet so I decided to experiment and I came up with this. I hope you all enjoy it.

Saved

Ingredients

Dry Ingredients
3 cupCake Flour (It's just what I had on hand. Any will do
2 tspbaking powder
1/2 tspsalt
1/2 cupCountry Time Pink Lemonade or any other pink lemonade drink mix available
Wet Ingredients
3Eggs
1/4 cupbutter, softened
1 cupMilk
1/2 cupsugar
Icing
2 tbspPink Lemonade drink mix
1splash milk
1powdered sugar
1/4 cupbutter, softened (use more or less as needed)

Saved

Steps

1

Preheat oven to 350°. Combine all the dry ingredients in a bowl.
2

In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
3

Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
4

For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy