Mini Taco Salads

Name: Mini Taco Salads
Total time: 900 s
Cuisine: American
Ingredients: 1 bag of Tostitos Scoops white corn chips; 1 can refried beans; 1 lb ground beef; 1/2 head lettuce, chopped; 1 medium onion, chopped; 1 large tomato, chopped; 1 medium container of sour cream, depending on how much you want; 1 envelope taco seasoning, if you want; 2 cup shredded cheddar cheese, or mexican style cheese

Cookie @cook_2779591

Very yummy! :)

Cookie @cook_2779591

Very yummy! :)

Saved

Ingredients

15 mins

1 bagof Tostitos Scoops white corn chips
1 canrefried beans
1 lbground beef
1/2 headlettuce, chopped
1 mediumonion, chopped
1 largetomato, chopped
1 mediumcontainer of sour cream, depending on how much you want
1 envelopetaco seasoning, if you want
2 cupshredded cheddar cheese, or mexican style cheese

Saved

Steps

15 mins

1

Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
2

Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
3

Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
4

Enjoy while it's hot! :)