This is the first recipe I post so please excuse any errors in my posting, I'm happy to answer any questions!

Cut your chicken breasts (skinless) into small squares, bite size pieces.

spoon your butter onto a hot pan and allow it to melt, or if you perfer to use olive oil that works as well!

add your chicken and bring down heat from high to right under medium and allow your chicken to slowly cook, keeps it a little juicier.

while your chicken is cooking, in a blender add your garlic and cilantro and mix. then add your pint of half and half and blend completely.

next crush your little chicken bouillon cube and add it to the mix. I'm a big fan of salty foods, so if you're like me feel free to add a second one, or add pieces little by little and taste it.

once your chicken has fully cooked through, turn up the heat and brown just a bit, I like my chicken well done!

once your chicken has reached your preferred level of slight browning, add your green sauce and cook on medium heat.

the sauce will begin to thicken, if it thickens too much feel free to add a splash of milk.

once it has bubbled on medium heat and has thickened some, serve over white rice.

your meal is now complete! I've never been a big fan of cilantro, but this dish has delicious flavor! hope everyone enjoys, it's a must try!