Chicken Chili

Name: Chicken Chili
Cuisine: American
Ingredients: 2 Cans Black Beans; 1 Can Red Kidney Beans; 1 Can Fire Roasted diced tomatoes; 1 Large Can Tomato sauce; 1 lb. Ground Chicken; 2 Bell Pepper asst. color; 1 Poblano Pepper; 1 Yellow Onion; 4 Garlic cloves; 1 Tsp. Chili Powder; 1/4 Tsp. Cayenne Pepper; 1 Tsp. Cumin; Salt and Pepper

Wil Johnson @cook_11740867

I've been and continue to experiment with my chili recipe. This one right here is pretty solid!

Wil Johnson @cook_11740867

I've been and continue to experiment with my chili recipe. This one right here is pretty solid!

Saved

Ingredients

2 CansBlack Beans
1 CanRed Kidney Beans
1 CanFire Roasted diced tomatoes
1Large Can Tomato sauce
1 lb.Ground Chicken
2Bell Pepper asst. color
1Poblano Pepper
1Yellow Onion
4Garlic cloves
1 Tsp.Chili Powder
1/4 Tsp.Cayenne Pepper
1 Tsp.Cumin
Salt and Pepper

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Steps

1

Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent.
2

Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes.
3

Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot.
4

Next rinse your beans and add them to the mix.
5

Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix.
6

Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however.