Chicken enchilada pasta casserole

C Volturno @cook_3561261
Chicken enchilada pasta casserole
Steps
- 1
Cook pasta according to the package directions. Drain and set aside.
- 2
In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- 3
Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- 4
Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
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