Steps
- 1
soften cream cheese
- 2
add candy canes to a food processor. crush up to bit size. you can put them in a zip lock bag and crush with a hammer if you don't have a food processor.
- 3
in a bowl, add the soften cream cheese and crush candy canes. stir to combine.
- 4
fold cool whip in to cream cheese candy cane mixture.
- 5
after well combined, fold in to oreo cookie crust.
- 6
put in refrigerator until set. about an hour.
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