Open-Faced Eggplant Sandwiches
Cooking Light March 2013
cal = 326, fat = 11.6, fiber =5.5
Open-Faced Eggplant Sandwiches
Cooking Light March 2013
cal = 326, fat = 11.6, fiber =5.5
Open in Cookpad AppSteps
- 1
Preheat broiler to high.
- 2
Heat sauce in microwave for 2 minutes on high.
- 3
Place flour, eggs and panko in shallow dishes. Sprinkle Eggplant slices with salt. Dredge in flour, dip in eggs, then coat in panko.
- 4
Place slices on a baking sheet coated with cooking spray. Broil 3 minutes on each side, or until browned. Transfer them to a plate.
- 5
Place bread slices on the baking sheet. Top each with 1 basil leaf, then 1 Eggplant slice, another basil leaf and 1/2 oz. of cheese, another slice of Eggplant and top with 1/2 oz. of cheese.
- 6
Broil the stacks for 3 minutes until cheese is lightly browned and bubbly.
- 7
Spoon 2 tbsp. of sauce on each stack before serving, top each with a basil leaf.
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