Katsu Sandwiches

Name: Katsu Sandwiches
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sliced bread (I recommend wheat germ bread); 2 pieces Katsu (any kind); 3 leaves Lettuce; 1 tbsp Ketchup; 1 tbsp Japanese worcestershire-style sauce; 1 tsp Grainy mustard; 1 Mayonnaise

cookpad.japan @cookpad_jp

I wanted to make a sandwich with homemade bread. I thought it was super delicious!

If you wrap the sandwich tightly with plastic wrap, it'll be easier to cut.
If you eat it all by yourself, you'll definitely be stuffed! Recipe by mirutann

I wanted to make a sandwich with homemade bread. I thought it was super delicious!

If you wrap the sandwich tightly with plastic wrap, it'll be easier to cut.
If you eat it all by yourself, you'll definitely be stuffed! Recipe by mirutann

cookpad.japan @cookpad_jp

I wanted to make a sandwich with homemade bread. I thought it was super delicious!

If you wrap the sandwich tightly with plastic wrap, it'll be easier to cut.
If you eat it all by yourself, you'll definitely be stuffed! Recipe by mirutann

I wanted to make a sandwich with homemade bread. I thought it was super delicious!

If you wrap the sandwich tightly with plastic wrap, it'll be easier to cut.
If you eat it all by yourself, you'll definitely be stuffed! Recipe by mirutann

Saved

Ingredients

1 serving

2 sliceSliced bread (I recommend wheat germ bread)
2pieces Katsu (any kind)
3leaves Lettuce
1 tbspKetchup
1 tbspJapanese worcestershire-style sauce
1 tspGrainy mustard
1Mayonnaise

Saved

Steps

1

Spread the mustard on the bread and top with lettuce.
2

Mix together the ketchup and sauce and coat the katsu. Spread a lot of sauce on it.
3

Top the lettuce with the katsu.
4

Spread on mayonnaise to taste and press the top slice of bread down.
5

If you wrap the sandwich with plastic wrap, it's easy to cleanly slice.
6

Take off the plastic wrap and enjoy! If it's for a lunch box, you can leave the wrap on until it's time to eat.