Quick Chicken and Dumplings

Name: Quick Chicken and Dumplings
Cuisine: American
Ingredients: 1 1/2 cup milk; 1 cup frozen green peas and carrots; 1 cup cut-up cooked chicken; 1 can (10 3/4oz.) condensed creamy chicken mushroom soup; 1 cup original Bisquick mix; 1/3 cup milk; 1 paprika, if desired

puppylover @cook_3744297

soo good!

puppylover @cook_3744297

soo good!

Saved

Ingredients

1 1/2 cupmilk
1 cupfrozen green peas and carrots
1 cupcut-up cooked chicken
1 can(10 3/4oz.) condensed creamy chicken mushroom soup
1 cuporiginal Bisquick mix
1/3 cupmilk
1paprika, if desired

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Steps

1

Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
2

Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
3

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
4

Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
5

Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.