Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.

Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.

Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.