Mexican Soup

Name: Mexican Soup
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 can Sweet corn; 1 can Black refried beans; 1 can Black beans; 1 dash Half and half; 4 cup Water; 2 Chicken Bullion Cubes; 1/4 cup Sugar; 1 Red chili powder; 1 Paprika; 2 tbsp Garlic; 3 tbsp Salsa; 1 Garlic powder; 1/3 cup Flour; 1 tbsp Sour cream; 1 dash Cheddar cheese; 12 Tortilla chips

Carly DeSanto @cook_2750299

Soup

Carly DeSanto @cook_2750299

Soup

Saved

Ingredients

1 hour

10 servings

2 canSweet corn
1 canBlack refried beans
1 canBlack beans
1 dashHalf and half
4 cupWater
2Chicken Bullion Cubes
1/4 cupSugar
1Red chili powder
1Paprika
2 tbspGarlic
3 tbspSalsa
1Garlic powder
1/3 cupFlour
per bowl
1 tbspSour cream
1 dashCheddar cheese
12Tortilla chips

Saved

Steps

1 hour

1

Cool the garlic in a pan with a titch of oil.
2

Mix 1 can corn and 1 can beans in pot.
3

Combine in pot.
4

Add 2 bullion cubes and 2 cups water.
5

Add refried beans and more corn.
6

Add all spices.
7

Whisk. Add splash of half and half. Whisk again.
8

Add some flour, water, then sugar. Do this until flour water and sugar is gone.
9

Whisk. Let cook for a couple of minutes
10

Pour into bowl. Add sour cream and cheese. Eat tortilla chips on the side.