Rosemary butter vegetable

Name: Rosemary butter vegetable
Cuisine: Indian
Ingredients: 5 pc. garlic; 2 tbs. olive oil; to taste. salt; 1/2 tsp white pepper; 2 tbs butter; 1/2 tsp sauce; 1/2 tsp mix herbs; as needed parsley few leaves; 1 tsp rosemary; 8 to 10 pc mushroom; 10 pc slice beans; 2 pc finger cut. red an yellow bell papper chop; 5 garlic cloves fine chop; 5 pc . baby corn finger cut; 2 cup bechamal rosemary; 1 tsp sauce; 20 pc. green an black olive; 1 pc broccoli chop.

Happy Luthra @cook_9524520

punjab ferozepur

conti dish

Happy Luthra @cook_9524520

punjab ferozepur

conti dish

Saved

Ingredients

5 pc. garlic
2 tbs.olive oil
to taste. salt
1/2 tspwhite pepper
2 tbs butter
1/2 tsp sauce
1/2 tspmix herbs
as neededparsley few leaves
1 tsp rosemary
8 to 10 pc mushroom
10 pcslice beans
2 pc finger cut. red an yellow bell papper chop
5garlic cloves fine chop
5 pc. baby corn finger cut
2 cup bechamal rosemary
1 tsp sauce
20 pc.green an black olive
1 pcbroccoli chop.

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Steps

1

Take a pan add buter when buter melt add garlic an saute 30 second. add all vegs. boil broccoli.saute 2 minuts add bechamall sauce add salt mix herbs. rosemary 1tsp.olives. white papper. girkin. saute 3 minuts last garnish parsley an olive oil now your rosemary butter vegetable ready......