Chicken Teriyaki with garlic and cream sauce

Name: Chicken Teriyaki with garlic and cream sauce
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms- Chicken breast -; to taste Soy sauce; 1 cup Honey-; 1/2 cup rum; 200 ml Heavy cream-; 12 cloves Garlic; to taste Salt and pepper-

Hanan Jasiya @cook_11757311

When you're a soul food and not an eye candy is when you discover these yummy self made recipes

Hanan Jasiya @cook_11757311

When you're a soul food and not an eye candy is when you discover these yummy self made recipes

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Ingredients

2 servings

250 gms- Chicken breast -
to tasteSoy sauce
1 cupHoney-
1/2 cuprum
200 mlHeavy cream-
12 clovesGarlic
to tasteSalt and pepper-

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Steps

1

Preparation for chicken
Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
2

For sauce
Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
3

Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot

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Cooksnaps

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Hanan Jasiya @cook_11757311

on February 03, 2018 04:11

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