Samak rice kachodi

Name: Samak rice kachodi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.1 /2cup samak rice; 1 cup Boil aloo or paneer; 2 green chili; 2 tbs green coriander; Black paper; Salt to test; 1 tsp bhuna pisa jeera; 2 tsp ghee; Oil for frying

Pratibha Singh @cook_9939410

# cooking with milet

Pratibha Singh @cook_9939410

# cooking with milet

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Ingredients

3 servings

1.1/2cup samak rice
1 cupBoil aloo or paneer
2green chili
2 tbsgreen coriander
Black paper
Salt to test
1 tspbhuna pisa jeera
2 tspghee
Oil for frying

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Steps

1

Samak rice ko dhoke pani ke sath 2hour ke liye bhigo de
2

Fir pani nikal kar mixture me pis le agr pani ki jarurt lage to 2tsp pani dal kar barik pis le
3

Fir pan me dal kar gas par rkhe aur uska pani bilkul sukha le
4

Thanda kare fir usme salt nd ghee dal kar aate jaisa guth le
5

Boil aloo ko mash kare ur usme sabhi chije mix kar le jaisa aap aloo ke parathe ke liye ready karte he
6

Fir samak ke aate ki loi banaye aur bich me stuffing bhar kar kachodi jaisa bana kar oil me fry kare dhimi aach par
7

Fir raiyte ke sath serve kare
8

Paneer ki bhi stuffing kar sakte he