Nankhatai biscuits

Steps
- 1
First take a big bowl add ghee & sugar
- 2
Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all
- 3
Dry ingredients together now mix dry ingredients into sugar & ghee mixture
- 4
Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place
- 5
Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in
- 6
Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes
Nankhatai biscuits ready....
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