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Nankhatai biscuits
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A picture of Nankhatai biscuits.

Nankhatai biscuits

Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
Karnataka

Nankhatai biscuits

Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
Karnataka
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Ingredients

  1. ..3,tsp all purpose flour, (maida).
  2. 3 tspsugar power
  3. 2 tspsemolina ((suji))
  4. 3,4 tspghee
  5. as neededGarnish tutti frutti
  6. pinchsalt
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Steps

  1. 1

    First take a big bowl add ghee & sugar

    A picture of step 1 of Nankhatai biscuits.
  2. 2

    Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all

  3. 3

    Dry ingredients together now mix dry ingredients into sugar & ghee mixture

    A picture of step 3 of Nankhatai biscuits.
  4. 4

    Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place

  5. 5

    Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in

  6. 6

    Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes
    Nankhatai biscuits ready....

    A picture of step 6 of Nankhatai biscuits.
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Karuna Naveen Chandwani
Karuna Naveen Chandwani @Karuna
on February 03, 2018 06:32
Karnataka

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