Ragi Mysore Masala Dosa

Name: Ragi Mysore Masala Dosa
Cuisine: Indian
Ingredients: 2 Cup Ragi flour; 1/2 cup urad dal; 1 tbs methi seeds; 2 tbs poha; to taste Salt; For Aaloo palya; 3 potato; 1 onion; 2 green chillies; 1/4 tsp turmeric; 1/4 tsp cumin; 1/4 tsp mustard; 1 tsp urad dal; 1/2 lemon juice; 1 inch ginger; to taste Salt; 1 tbs oil; as needed Curry leaves; as needed Coriander leaves; For red chilli chutney; 7-8 dry red chillies; 2 tbs chana dal; 7-8 garlic cloves; 1 inch Small piece ginger; 1 Lemon juice; 1/4 tsp cumin

Asifa Kouser @cook_10153110

#Healthy Cooking With Millet.
Mysore is the city of Karnataka in the southern part of Karnataka. The city is world famous for Dushera and for Masala Dosa. This Dosa is originated in the Mysore city so it's called Mysore Masala Dosa.Red hot chilli chutney spread all over the Dosa and filled with Aaloo palya. Here I made it's healthy version. I made with ragi and urad dal batter. No rice is added to make this dosa.

Asifa Kouser @cook_10153110

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Ingredients

2 CupRagi flour
1/2 cupurad dal
1 tbsmethi seeds
2 tbspoha
to tasteSalt
For Aaloo palya
3potato
1onion
2green chillies
1/4 tspturmeric
1/4 tspcumin
1/4 tspmustard
1 tspurad dal
1/2lemon juice
1 inchginger
to tasteSalt
1 tbsoil
as neededCurry leaves
as neededCoriander leaves
For red chilli chutney
7-8dry red chillies
2 tbschana dal
7-8garlic cloves
1 inchSmall piece ginger
1Lemon juice
1/4 tspcumin

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Steps

1

Soak urad dal, methi seeds and poha for 4-5 hours
2

Grind into fine paste
3

Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night.
4

Boil Aaloo. Chop onion and green chillies
5

In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix.
6

Soak dry red chillies in hot water for 1/2 an hour.
7

Take out red chillies from the water roast on tawa
8

Roast chana dal also.
9

In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste.
10

Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney.