Nankhatai biscuits

Name: Nankhatai biscuits
Cuisine: Indian
Ingredients: ..3,tsp all purpose flour, (maida).; 3 tsp sugar power; 2 tsp semolina ((suji)); 3,4 tsp ghee; as needed Garnish tutti frutti; pinch salt

Karuna Naveen Chandwani @Karuna

Karnataka

Nankhatai biscuits

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

..3,tsp all purpose flour, (maida).
3 tspsugar power
2 tspsemolina ((suji))
3,4 tspghee
as neededGarnish tutti frutti
pinchsalt

Saved

Steps

1

First take a big bowl add ghee & sugar
2

Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all
3

Dry ingredients together now mix dry ingredients into sugar & ghee mixture
4

Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place
5

Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in
6

Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes
Nankhatai biscuits ready....