Open Face Nacho Cheeseburger

Name: Open Face Nacho Cheeseburger
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 beef patties; 4 slice whole wheat bread; 1 can Hormel chili; 1 Nacho Chips; 1 Sliced Jalapeños; 1 Nacho Cheese; 1 1/2 cup grated cheese of your choice.; 1 cup chopped onion; 2 cup chopped lettuce; dash franks red hot; 1 can black olives; 1/2 sliced tomatoe

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't Forget Your BEER!

Open Face Nacho Cheeseburger

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Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Don't Forget Your BEER!

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Ingredients

1 hour

2 servings

4beef patties
4 slicewhole wheat bread
1 canHormel chili
1Nacho Chips
1Sliced Jalapeños
1Nacho Cheese
1 1/2 cupgrated cheese of your choice.
1 cupchopped onion
2 cupchopped lettuce
dashfranks red hot
1 canblack olives
1/2sliced tomatoe

Cooking Instructions

1 hour

1

Place all 4 burgers on the grill and cover both sides of the beef patties with Franks Red Hot. Cook to med to med-well
2

While the patties grill, prep the vegetables
3

Now its time to build. Place the four slices of whole wheat bread on a cookie sheet with patties on top.
4

Cover the beef patties and whole wheat bread with the grated cheese
5

Heat up the Hormel Chili
6

Once the cheese is melted, place in the center of plate and layer prepped vegetables like nachos
7

Place a few chips in a flower pattern.
8

Add chili and nacho cheese to the chip flower
9

Eat and be Fat & Happy