Crock Pot Carne Asada

Name: Crock Pot Carne Asada
Cuisine: American
Ingredients: 1 (10.5 ounce) can beef broth; 3 diced tomatoes; 2 jalapeno peppers, chopped; 1 sweet onion, chopped; 4 clove garlic, minced; 2 lb steak; 2 tbsp ground cumin; 2 tbsp chili powder; 2 tsp salt; 2 tsp pepper

Erica @cook_3294465

This was very good! I didn't add jalapeno though, my husband doesn't like spicy food. And I used ribeye steaks. Serve on a tortilla with sour cream and cheese. Delish!! :)

Erica @cook_3294465

This was very good! I didn't add jalapeno though, my husband doesn't like spicy food. And I used ribeye steaks. Serve on a tortilla with sour cream and cheese. Delish!! :)

Saved

Ingredients

1(10.5 ounce) can beef broth
3diced tomatoes
2jalapeno peppers, chopped
1sweet onion, chopped
4 clovegarlic, minced
2 lbsteak
2 tbspground cumin
2 tbspchili powder
2 tspsalt
2 tsppepper

Saved

Steps

1

In small bowl, combine the cumin, chili powder, salt and black pepper.
2

Sprinkle the spice mixture over the beef so that it is evenly coated and place in the crock pot Prepare all veggies by cleaning and chopping them. Place them in the crock pot.
3

Add Beef Broth and cook on low for 8 hours or high for 4 hours.
4

Shred the meat with 2 forks and drizzle with some of the braising liquid to keep the meat moist. Cover until ready to serve.