Jalebi

Name: Jalebi
Total time: 57600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 kg Maida; 2 tsp Besan; 2 tsp Khatta dahi; 2 tsp Suji; Pinch sugar; as needed Water; as needed Sugar Syrup; 2 drops Yellow food colour; as needed Dryfruits for garnish; as needed oil for frying

Chef Prashant @cook_10063927

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Jalebi

Chef Prashant @cook_10063927

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Ingredients

15-16 hrs

10 servings

1/2 kgMaida
2 tspBesan
2 tspKhatta dahi
2 tspSuji
Pinchsugar
as neededWater
as needed Sugar Syrup
2 dropsYellow food colour
as neededDryfruits for garnish
as neededoil for frying

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Steps

15-16 hrs

1

Batter ek din pahle banake rakhe taki acchese fermented h0
2

Mix maida+ besan +.curd.+suji+sugar with water
3

Batter jyda tight ya jyda patla na h0
4

Ratbhar ferment h0ne rakh de. Garam jagah..
5

Mrng batter jab ready h0 firse mix karke.. squizy b0ttel me battr bhare..
6

Flat pan me 0il garam karein...dhyan rahe ki jelabi dalte samy gas ekdam sl0w h0.
7

Jelabi fry h0te samy gas full kar de
8

Side me 1 strain syrup banale 0ur usme f00d c0l0r add karein
9

Jelabi 0il se nikal kar syrup me dip karein 0ur nikal le
10

Garma garam jelabi chas ke sath serve karein
11

Fine ch0pped dryfruits se garnish karein...{Iskeliye r0se syrup+r0se pettels bhi use kar sakte hai