Easy Teriyaki chicken
This is the easiest Teriyaki chicken recipe I have ever tried. Using only 4 ingredients. Enjoy!
Easy Teriyaki chicken
This is the easiest Teriyaki chicken recipe I have ever tried. Using only 4 ingredients. Enjoy!
Open in Cookpad AppSteps
- 1
Debone the chicken thigh to leave only skin and meat.
- 2
Preheat your pan and add 1 tea spoon of oil.
- 3
Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
- 4
You can use a towel to remove excess oil as shown.
- 5
Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
- 6
Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
- 7
Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
- 8
Serve when hot preferably with rice and vegetables 😊.
Similar Recipes
More Recipes
-
-
Vegetable Peel Fritters / Pakoras
-
Ghugni in Spicy South Indian Flavour
-
-
Veggie Rice with a Tikka Masala Twist
-
-
-
-
Easy French Crepes (Freezer-Friendly)
-
Street style tasty chatpati Dahi Puri
-
-
-
davea1024@gmail.com -
-
-
-
-
-
Ritu Pandey -
-
-
sejal -
Chilli paneer in black bean sauce
Pranjali
Comments (9)