Steps
- 1
Cooker m dal ko dhoker dale Pani haldi namak dalker 3-4 siti lagaker boil kar le
- 2
Kadhai m oil garam karein usme jeera Hing dale lahsun, chilli two pieces m Kati hui dal kar bhune
- 3
Finely chopped onion dal kar bhune le uske baad grated tomato garam masala dal kar bhune
- 4
Phir garama garam rice ya chapati ke sath serve karein
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