Fresh Catfish Vegetable Soup

Name: Fresh Catfish Vegetable Soup
Cuisine: Nigerian
Ingredients: leaf Pumpkin; leaf Water; Blended crayfish; Blended fresh pepper; Seasoning; Salt; Locust bean; Palm oil; Fresh catfish; Bonga fish

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Fresh Sea foods are my worst nightmare when cooking. I still can't fathom why I can't bring myself to eating fresh fishes.
I visited a friend in Lagos who wanted this. I had no option than make it pepperiiiish😂

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

leafPumpkin
leafWater
Blended crayfish
Blended fresh pepper
Seasoning
Salt
Locust bean
Palm oil
Fresh catfish
Bonga fish

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Steps

1

Wash your catfish with warm water or salt to remove the slime.
2

Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve.
3

Wash your vegetables and put them in a sieve to drain water.
4

Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes.
5

Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes.
6

Add the parboiled fish and cover to cook for some minutes.
7

Add the vegetables and don't cover. Let it steam for minutes. Taste for salt..
8

The soup should be pepperish because of the fresh catfish..
9

Eat with swallow