Samak Rice Dosa

Name: Samak Rice Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Samak rice -; 3 tablespoon Water chestnut flour -; 1 teaspoon Rock salt -; As needed Ghee for greasing; For stuffing:; 2 cup Boiled potatoes (mashed) -; 2 tablespoon Desi ghee -; 1 teaspoon Cumin seeds -; 1 tablespoon small cubes of cottage cheese -; 1 tablespoon kishmish -; 8-10 Curry leaves; 1 Green chillies chopped

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Healthy cooking with millets.

Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured in fasting period. I have stuffed it in interesting way to make it complete, filling and gluten free meal.It's so yummy & crunchy.

#Healthy cooking with millets.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Healthy cooking with millets.

Saved

Ingredients

20 minutes

4 servings

1 cupSamak rice -
3 tablespoonWater chestnut flour -
1 teaspoonRock salt -
As needed Ghee for greasing
For stuffing:
2 cupBoiled potatoes (mashed) -
2 tablespoonDesi ghee -
1 teaspoonCumin seeds -
1 tablespoonsmall cubes of cottage cheese -
1 tablespoonkishmish -
8-10Curry leaves
1Green chillies chopped

Saved

Steps

20 minutes

1

Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
2

Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
3

Soak and grind the chillies with a little water to make it into a fine paste.
4

Add rock salt, cheese and kishmish.Remove and keep it aside.
5

Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
6

Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.