Tom ka gai

Name: Tom ka gai
Total time: 1800 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 100 g Chicken Breast; 250 ml Coconut Milk; 500 ml Chicken Stock; 1 small Carrot; 100 g Button Mushrooms; 100 g Baby Corn; 100 g Broccoli; 1 tsp Lemon grass; 1 stick Cinnamon; 1 egg; 1/4 cup Diced Spring Onion; 6 Fresh Red Chillies; 1 " Ginger; 6 Cloves Garlic; 1 Red Onion; 2 tsp Chilli Powder; 5 ml Soy Sauce; 1/2 Juice of half a lemon; 200 g Noodles; 1 stem Coriander; as needed Oil; 1 tbsp cornflour; to taste salt; to taste pepper

sejal @cook_11742694

Thai Chicken Noodle Soup
#Unmaad18 #Thai #CoconutMilk #CookpadRecipeChallenge

sejal @cook_11742694

Thai Chicken Noodle Soup
#Unmaad18 #Thai #CoconutMilk #CookpadRecipeChallenge

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Ingredients

30 min

serves 4 servin

100 gChicken Breast
250 mlCoconut Milk
500 mlChicken Stock
1small Carrot
100 gButton Mushrooms
100 gBaby Corn
100 gBroccoli
1 tspLemon grass
1 stickCinnamon
1egg
1/4 cupDiced Spring Onion
6Fresh Red Chillies
1" Ginger
6 ClovesGarlic
1Red Onion
2 tspChilli Powder
5 mlSoy Sauce
1/2 Juice of half a lemon
200 gNoodles
1stem Coriander
as neededOil
1 tbspcornflour
to tastesalt
to tastepepper

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Steps

30 min

1

First marinate cubed chicken in salt and cornflour and keep aside. Boil noodles and keep aside.
2

In a grinder add onion,garlic,ginger,lemon grass,chilli,water and chilli powder and gring to a smooth paste.
3

In a pan heat oil and add the paste and fry.then proceed to add the coconut milk and chicken stock.bring to a boil and add the chicken,lemon grass and cinnamon
4

Serve it in a bowl and garnish with carrots,coriander, poaced egg and fresh coconut.