Sab se pehle bajre ka aata chhan le ab isme namak add karein or thoda thoda pani add kar ke aata bana le or 3 se5 mint tak chhod de aate ko

Hmara aata tyar ho chuka hai

Ak tava gas par rakhein gas on karein ab bajre ki moti roti bnae or slow flam par pkae jab sari roti ban jae to garamgarambajre ki roti ko ache se cruesh karein

Ab isme deshi ghee dal kar ache se mix kar or ab isme cini ya sahker add karein or ache se mix karein

Aapki garma garambajre ki mithi churi raedy hai aap ise chae to tea ke sath ya namkin lassi ke sath bhi kha saktein hai