Edit recipe
See report
Share
Share

Ingredients

30 mins
10 servings
  1. Dough
  2. 2 cupbisquick mix
  3. 1/2 cupcold water
  4. 1 1/2 tbspolive oil, extra virgin
  5. 1 cupcorn kernels (optional)
  6. Filling
  7. 1 1/2 cupShredded Turkey
  8. 3 piecebacon (cooked)
  9. 1/2 cupsquash
  10. 2 tbspranch dressing
  11. 1 tsphot sauce
  12. 1 cupshredded cheese

Cooking Instructions

30 mins
  1. 1

    Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.

  2. 2

    Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.

  3. 3

    Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
carissa.sweet.22
carissa.sweet.22 @cook_3161571
on
Middletown, Pennsylvania

Comments

Similar Recipes