Thanksgiving's Leftovers: Pinwheel

Name: Thanksgiving's Leftovers: Pinwheel
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup bisquick mix; 1/2 cup cold water; 1 1/2 tbsp olive oil, extra virgin; 1 cup corn kernels (optional); 1 1/2 cup Shredded Turkey; 3 piece bacon (cooked); 1/2 cup squash; 2 tbsp ranch dressing; 1 tsp hot sauce; 1 cup shredded cheese

carissa.sweet.22 @cook_3161571

Middletown, Pennsylvania

Thanksgiving's Leftovers: Pinwheel

carissa.sweet.22 @cook_3161571

Middletown, Pennsylvania

Saved

Ingredients

30 mins

10 servings

Dough
2 cupbisquick mix
1/2 cupcold water
1 1/2 tbspolive oil, extra virgin
1 cupcorn kernels (optional)
Filling
1 1/2 cupShredded Turkey
3 piecebacon (cooked)
1/2 cupsquash
2 tbspranch dressing
1 tsphot sauce
1 cupshredded cheese

Saved

Steps

30 mins

1

Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
2

Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
3

Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.