Spicy Taco Dip

Name: Spicy Taco Dip
Cuisine: American
Ingredients: 1 can jalepeno refried beans; 1-2 jalepenos; 3 avocados; 1 (8 oz) package of sour cream; 1 McKormicks Hot taco seasoning packets; 1 tomato; 1/3 bundle green onions; 1 (2.25 oz) can sliced black olives; 1 (16 oz) pack shredded Mexican blend cheese; 3 tbspn cilantro

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

When I first suggested this to my wife she replied “ you want to feed me dip... for dinner...?” -Afterwards she requested this twice a week for a month.

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

When I first suggested this to my wife she replied “ you want to feed me dip... for dinner...?” -Afterwards she requested this twice a week for a month.

Saved

Ingredients

1 canjalepeno refried beans
1-2jalepenos
3avocados
1 (8 oz)package of sour cream
1McKormicks Hot taco seasoning packets
1tomato
1/3 bundlegreen onions
1 (2.25 oz)can sliced black olives
1 (16 oz)pack shredded Mexican blend cheese
3 tbspncilantro

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Steps

1

Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
2

Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
3

Mash avocados 🥑 spread evenly in pan
4

Mix hot taco seasoning into sour cream, spread evenly
5

Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
6

Spread shredded cheese
7

Pluck whole cilantro leaves, spread to taste along with remainder of olives.
8

BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!