Steps
- 1
Mix all ingredients.
- 2
Add extra powdered milk, if necessary, until mixture is firm.
- 3
Refrigerate about 30 min. (Until it has the consistency of ice cream)
- 4
Spoon mounds onto wax paper (about 10)
- 5
Refrigerate another 30 min. (Until consistency is firm, but malleable)
- 6
Roll each mound into a ball.
- 7
Roll each ball in topping of your choice.
- 8
(Optional) Place each truffle in a mini muffin/cupcake wrapper for a 'finished' look.
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