A picture of Easy Chocolate Truffles.

Easy Chocolate Truffles

Keegan @cook_3487960

Easy Chocolate Truffles

Keegan @cook_3487960

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Ingredients

2 1/2 tbspUnsweetened Cocoa Powder
2/3 cupPowdered Milk
4Egg Yolks
2 tbspVanilla Yogurt
2 tbspSugar
2 tspVanilla Extract
1Toppings (Cocoa Powder, Coconut Flakes, Chopped Nuts, Etc.)
10(Optional) Mini Muffin/Cupcake Wrappers

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Steps

1

Mix all ingredients.
2

Add extra powdered milk, if necessary, until mixture is firm.
3

Refrigerate about 30 min. (Until it has the consistency of ice cream)
4

Spoon mounds onto wax paper (about 10)
5

Refrigerate another 30 min. (Until consistency is firm, but malleable)
6

Roll each mound into a ball.
7

Roll each ball in topping of your choice.
8

(Optional) Place each truffle in a mini muffin/cupcake wrapper for a 'finished' look.

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Cooksnaps

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Keegan @cook_3487960

on February 06, 2015 05:43

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