Chocolate Glaze
These chocolate glaze is best to glaze mousse cakes.
(*Make sure the mousse is frozen and the temp. of the glaze is not more than 32C before glazing)
Chocolate Glaze
These chocolate glaze is best to glaze mousse cakes.
(*Make sure the mousse is frozen and the temp. of the glaze is not more than 32C before glazing)
Open in Cookpad AppSteps
- 1
Bloom the gelatin in some ice water.
- 2
Boil the cream and water together in a saucepan.
- 3
Add in the sugar and cocoa powder. Continue to heat while stirring constantly with a whisk until all the sugar is fully dissolved.
- 4
Add in the bloomed gelatin and stir until the gelatin has melted.
- 5
Cool the mixture in a nice bath until the mixture is about 30-32C. Glaze is ready to use.
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