Salmon And Shimeji Mushroom In Milk Soup

Name: Salmon And Shimeji Mushroom In Milk Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large salmon fillet; 1 tbsp oil; 1 salt; 2 medium onion; 1 cup Shimeji mushrooms; 2 cup dried prefried beancurd skin; 2 cup any stock; 1 small bottle of essence of chicken (additional add on optional); 1 cup milk / creme; 150 grams Udon noodle

Lyii G @LyiiG

IT'S VERY COMMON DISH WHICH USUALLY SERVE IN A CHINESE RESTAURANT HERE IN ASIA ,
MOSTLY WITH ADDITIONAL ADD ON SOME PRESEVED PRICKLE VEGETABLE INTO THE FRIED FISH HEAD IN MILK SOUP

Lyii G @LyiiG

IT'S VERY COMMON DISH WHICH USUALLY SERVE IN A CHINESE RESTAURANT HERE IN ASIA ,
MOSTLY WITH ADDITIONAL ADD ON SOME PRESEVED PRICKLE VEGETABLE INTO THE FRIED FISH HEAD IN MILK SOUP

Saved

Ingredients

20 mins

2 servings

1large salmon fillet
1 tbspoil
1salt
2medium onion
1 cupShimeji mushrooms
2 cupdried prefried beancurd skin
2 cupany stock
1small bottle of essence of chicken (additional add on optional)
1 cupmilk / creme
pasta option
150 gramsUdon noodle

Saved

Steps

20 mins

1

Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
2

Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
3

Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
4

BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup
https://cookpad.wasmer.app/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup
https://cookpad.wasmer.app/us/recipes/333479-salmon-noodles-soup

Salmon And Spiced Carrot On Ramen Noodle Soup
5

ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,........I SERVE THIS DISH WITH UDON NOODLE