Paula Deen: Old Time Beef Stew

Name: Paula Deen: Old Time Beef Stew
Cuisine: American
Ingredients: 2 lb Stew beef; 2 tbsp Vegetable oil; 2 cup Water; 1 tbsp Worcestershire sauce; 1 clove Garlic peeled; 1 Bay leaves; 1 medium Onion sliced; 1 tsp Salt; 1 tsp Sugar; 1/2 tsp Pepper; 1/2 tsp Paprika; 1 Ground allspice or ground cloves; 3 large Carrots, sliced; 3 Ribs celery, chopped; 2 tbsp Cornstarch

Raven Nicole Cooper @cook_3756793

Campbellsburg, Indiana

Paula Deen: Old Time Beef Stew

Raven Nicole Cooper @cook_3756793

Campbellsburg, Indiana

Saved

Ingredients

2 lbStew beef
2 tbspVegetable oil
2 cupWater
1 tbspWorcestershire sauce
1 cloveGarlic peeled
1Bay leaves
1 mediumOnion sliced
1 tspSalt
1 tspSugar
1/2 tspPepper
1/2 tspPaprika
1Ground allspice or ground cloves
3 largeCarrots, sliced
3Ribs celery, chopped
2 tbspCornstarch

Saved

Steps

1

Brown meat in hot oil.
2

Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
3

Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
4

Remove bay leaves and garlic clove.
5

Add carrots and celery.
6

Cover and cook 30 to 40 minutes longer.
7

To thicken gravy, remove 2 cups hot liquid.
8

Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
9

Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.