Paula Deen: Old Time Beef Stew
Raven Nicole Cooper @cook_3756793
Cooking Instructions
- 1
Brown meat in hot oil.
- 2
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- 3
Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- 4
Remove bay leaves and garlic clove.
- 5
Add carrots and celery.
- 6
Cover and cook 30 to 40 minutes longer.
- 7
To thicken gravy, remove 2 cups hot liquid.
- 8
Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- 9
Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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