Apricot Couscous

Name: Apricot Couscous
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup couscous; 1.5 cup water; 1 Bou chicken bouillon cube; 10 dried apricots, diced; 1/4 cup sliced almonds; 3 spring onions, sliced; 1 handful cilantro, minced; 1 handful mint, minced; 1 lemon, juiced; 1/4 cup olive oil

Lance Wilson @lance_wilson

Nyack, NY

This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous

Lance Wilson @lance_wilson

Nyack, NY

This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous

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Ingredients

4 servings

1 cupcouscous
1.5 cupwater
1Bou chicken bouillon cube
10dried apricots, diced
1/4 cupsliced almonds
3spring onions, sliced
1 handfulcilantro, minced
1 handfulmint, minced
1lemon, juiced
1/4 cupolive oil

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Steps

1

Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
2

When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.