Beef Stroganoff

Name: Beef Stroganoff
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Hamburger; 1 tbsp Butter; 1 large Onion; 1 1/2 tbsp Minced Garlic; 1 tsp Black Pepper; 1 1/2 tsp Salt; 1/4 tsp Season All; 2 Beef Bullion cubes; 1 1/4 cup Hot Water; 2 tbsp All Purpose Flour; 1 can condensed Mushroom Soup; 1/2 cup Milk; 1/2 cup Sour Cream; 1 can Mushroom Pieces (if desired)

ebbenny @cook_3281554

This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!

ebbenny @cook_3281554

This is my variation of a one of my mom's favorite recipes. Quick, easy, delicious and inexpensive. I love it!

Saved

Ingredients

30 mins

6 servings

Main Dish
1 1/2 lbGround Hamburger
1 tbspButter
1 largeOnion
1 1/2 tbspMinced Garlic
1 tspBlack Pepper
1 1/2 tspSalt
1/4 tspSeason All
2Beef Bullion cubes
1 1/4 cupHot Water
2 tbspAll Purpose Flour
1 cancondensed Mushroom Soup
1/2 cupMilk
Serving
1/2 cupSour Cream
1 canMushroom Pieces (if desired)

Saved

Steps

30 mins

1

Heat large skillet and add butter, onion and garlic.
2

Add ground meat, salt, pepper, season all and cook to taste.
3

In a separate cup add bullion cubes in hot water and dissolve.
4

Add to the pan, beef broth, soup, and milk and bring to simmer.
5

Stir in flour carefully as not to lump.
6

Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
7

Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
8

Stir in sour cream just before serving and top with mushrooms pieces if desired.
9

Enjoy!!!