Fried Rice
My mum has made this since before forever, but now I'm the family's Chinese expert, so here's the recipe I've tweaked.
Fried Rice
My mum has made this since before forever, but now I'm the family's Chinese expert, so here's the recipe I've tweaked.
Open in Cookpad AppSteps
- 1
Boil water and cook rice. Drain it.
- 2
Add oil and heat on small. Whilst this is happening, beat the egg (optional)
- 3
Add egg and scramble, making sure it doesn't catch.
- 4
Once egg is cooked, add rice.
- 5
Stir and add soya sauce and salt (both to taste)
- 6
Can be served by itself, but goes wonderfully with Chinese chicken and noodles!
Similar Recipes
More Recipes
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
False Ka Sharbat Indian Sherbet Berries
-
-
Mrsrachaelr -
-
Pineapple Upside Down Cheesecake
-
-
-
-
Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF
-
crispy chewy choc chip cookies
blue22barbara -
-
Beer (home brew) coffee porter
-
Mrsrachaelr - Mrsrachaelr
-
Comments