Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF

Name: Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams dry gluten-free fusilli pasta; 50 grams anchovy fillets in oil, drained and roughly chopped - reserve oil; 1 1/2 tbsp oil from anchovy jar; 2 clove garlic, finely chopped; 1/2 tsp chilli flakes or to taste; 250 grams small broccoli florets; 100 grams sweetcorn; to taste Salt & pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Pasta is a great thing to use to save money and bulk out a meal. Most dried pastas are eggless

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Pasta is a great thing to use to save money and bulk out a meal. Most dried pastas are eggless

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Ingredients

20 mins

4 servings

400 gramsdry gluten-free fusilli pasta
50 gramsanchovy fillets in oil, drained and roughly chopped - reserve oil
1 1/2 tbspoil from anchovy jar
2 clovegarlic, finely chopped
1/2 tspchilli flakes or to taste
250 gramssmall broccoli florets
100 gramssweetcorn
to tasteSalt & pepper

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Steps

20 mins

1

Start cooking the pasta in boiling, salted water according to the pack instructions
2

Add the broccoli and sweetcorn to the pasta pan when the pasta is almost ready and cook them through
3

Meanwhile, heat the anchovy oil in a frying pan then add in the anchovies and garlic
4

Cook until the anchovies have melted down and formed a paste with the oil, it'll just take seconds
5

Stir in the chilli flakes and take the pan off the heat
6

Drain the pasta but reserve the pan water
7

Pour the pasta and veg into the frying pan and coat with the anchovy paste
8

Add some of the pasta water to thin the anchovy coating
9

Season to taste and serve immediately

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 22, 2014 20:05

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!