a few hours be for u brew prep yeast according to packet

decide cracked grain into 5 of the muslin bags add to brew kettle along with 1 1/2 gal cold water heat slowly

steep grains in hot water (about 145°~ 160°F) to extract flavor n color DO NOT BOIL! after 30 mins remove grains n boil

remove from heat add malt extract. keep kettle off burner until all of the malt is dissolved

bring back to a boil. once boiling add first hops 1 1/2 ounce

after 50 mins add second hops n boil for 10 mins

after an hour turn off heat n cool wort after 30 mins remove hop bags

place 2gal cold water into sanitized fermented add cooled wort stir vigorously to aerate wort

make sure wort is below 80° before adding yeast. take a hydrometer reading. add yeast

store fermenter in 65~70° for 2 weeks

for more coffee flavor soak 1/4 lb coffee in 2 cups clod warter over night strain add liquid to fermenter

after 2 weeks sanitize bottle bucket boil sugar 1~2 mins add to bucket transfer beer stir bottle cap let sit for up to another month of longer (is drinkable after 2 weeks but let sit for better flavor)