Frozen Lime Tarts with Kiwi
Creamy and tangy..yum! :hungry
Steps
- 1
Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
- 2
Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
- 3
Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
- 4
Freeze for 2 or 3 hours or overnight. Enjoy!
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