Steps
- 1
Preheat oven to 350°F
- 2
Peel and cube the squash, and place on greased/ oiled cookie sheet.
- 3
Put squash in the oven for 10 min or until just about cooked through. Flip the cubes over halfway through cooking time. Set aside
- 4
Chop up and saute white onion until cooked, but not browning, and set aside.
- 5
slice bacon into 1" squares and fry in frying pan until desired crispiness.
- 6
drain bacon grease and add the white onion, the apple (cored and diced), butternut squash, and green onion (chopped).
- 7
simmer on low/med heat with lid for 5 minutes. Serve & enjoy!
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