Steps
- 1
Preheat Oven to 180°C
- 2
Grease 23cm Cake Tin
- 3
Mix flour, cocoa, baking powder, sugar, vanilla essence in a bowl
- 4
Melt the butter at a low heat and add to the dry ingredients.
- 5
Add milk and eggs
- 6
Mix everything together until smooth
- 7
Pour mixture into cake tin and bake for 35 to 45 minutes
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