Bajre ke soft tikiya

Name: Bajre ke soft tikiya
Cuisine: Indian
Ingredients: 500 g bajre ka ata; 1 cup til; 250 g jaggery(gud); As needed for water; as required Oil

Yashoda Bhati @cook_10180393

#healthy millets

Yashoda Bhati @cook_10180393

#healthy millets

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Ingredients

500 gbajre ka ata
1 cuptil
250 gjaggery(gud)
As neededfor water
as requiredOil

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Steps

1

Sab se pehle gud ko 1 hours ke liye gungune paane me bhigone ke liye rakh denge
2

Iske baad baajre ka aata lenge or jegry wale paane se soft do ready krenge
3

Or ise 15 min ke liye rest hone ke liye chod denge
4

Iske baad ek kdai lenge or fifaaind daal kar gas ko high flem par garam krenge
5

Iske baad aate ke chote chote loi bana lenge
6

Iske baad hatho par oil lagayenge jisse ke baajre ka aata hath par na chipke dhere dhere hathon se press krte huye gole gole tikiya bana lenge
7

Iske baad ise acche tarha oil me chod denge gas medium kar denge acche se sunhara hone tak sekh lenge
8

Iske baad sare tikkiyon ko nikal lenge hmare tikke ready hai
9

Iske baad inhe serving plat par thanda hone par serve krenge