Chicken liver with onions and carrot

Name: Chicken liver with onions and carrot
Cuisine: American
Ingredients: 1 lb Chicken livers; Onions 2-3 medium; 3-5 cloves Garlic; Carrot 1 medium; 1 tablespoon Balsamic vinegar; Fresh parsley; Vegetable oil; to taste Salt; to taste Ground black pepper

GlibZ @cook_11713809

Combination of chicken liver with onions and balsamic vinegar works great. This easy and tasty recipe takes very short time to cook chicken liver.

GlibZ @cook_11713809

Combination of chicken liver with onions and balsamic vinegar works great. This easy and tasty recipe takes very short time to cook chicken liver.

Saved

Ingredients

1 lbChicken livers
Onions 2-3 medium
3-5 clovesGarlic
Carrot 1 medium
1 tablespoonBalsamic vinegar
Fresh parsley
Vegetable oil
to tasteSalt
to tasteGround black pepper

Saved

Steps

1

Cut onions, garlic and carrot.
Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft.
Season chicken livers with salt and ground peper to taste.
Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side.
Stir liver with misxture.
2

Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire.
Garnish with chopped parsley.
3

Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1