Mix singhara atta, curd, lemon juice, sugar and sendha namak and water in a bowl and make a batter.

Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.

For tadka - Take a microwave safe bowl and heat ghee in microwave for 2 minutes. Remove and add til seeds then microwave for 2 minutes. Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.

Cut khandavi into long strips and garnish with coriander with leaves and coconut powder. Spread tadka and roll it.

Singhare ke atte ki khandavi is ready to be served.