Concoction Rice

Name: Concoction Rice
Cuisine: Nigerian
Ingredients: 3 cups rice; prawns; Diced ponmo; Crayfish roughly blended and not blended; Blended fresh pepper; Palm oil; Smoked fish(mackerel); Eggs; cubes Seasoning; Salt; Onions; Scent leaf(optional)

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I will choose this over fried rice anytime. I so much love cocnction rice. Very easy to cook unlike fried rice.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I will choose this over fried rice anytime. I so much love cocnction rice. Very easy to cook unlike fried rice.

Saved

Ingredients

3 cupsrice
prawns
Diced ponmo
Crayfish roughly blended and not blended
Blended fresh pepper
Palm oil
Smoked fish(mackerel)
Eggs
cubesSeasoning
Salt
Onions
Scent leaf(optional)

Saved

Steps

1

Parboil the rice or wash with warm water, rinse with clean water and set aside.
2

Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl
3

Blend the peppers, crayfish, onions roughly
4

Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions.
5

Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil
6

When it starts boiling add the rice, seasoning, taste for salt. Cover to cook.
7

Check at interval to be sure, it's done. If it need more water add little to it.
8

Garnish the top with sliced scent leafs and sliced red peppers.
9

Add another spoon of palm oil before dropping from heat to up the palm oil flavour.
10

When it's done drop from heat and stir the rice together. Ready to eat.